While most jams and preserves today use two thirds refined sugar or high fructose corn syrup, we use two thirds fruit, all natural sugar and no preservatives. Just ask our enthusiastic customers, from chefs and caterers to gourmet cooks and just plain folks, the payoff is far superior taste and less calories!

Our creative blend of multiple fruits make each flavor a unique gourmet treat as: meat and fish glazes; stir fry, marinades and barbecue sauces; dessert toppings and fillings; sandwich spreads; breakfast bread and cereal toppings; diluted for salad dressings; mix in yogurt and cottage cheese; or for many, simply enhancing the humble piece of toast. When taste and healthier choice matter, our Spreadable Fruits are the real performer.


Sign-up to be entered into this month's drawing:
4 2-oz jars plus spreader in a wooden basket




  Deborah's Kitchen, Inc.   617.216.9908